BLT Sandwich
The bacon, lettuce and tomato sandwich, commonly referred to as the BLT, is a classic sandwich that can be found almost everywhere.
Source and licence
"BLT Sandwich" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:BLT_Sandwich, revision 4518232), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:BLT_Sandwich&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518232
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- Bacon, sliced into rashers
- Lettuce, washed and shredded, torn, or in whole leaves
- Ripe tomato, sliced into thin disks
- 2 slices of any type of bread
- Sandwich spread or condiments (e.g., butter, margarine, mayonnaise, cream cheese, or mustard, although mayonnaise is traditional)
- Ground black pepper, if desired
Method
- Toast the 2 slices of bread.
- While the bread is toasting, broil or fry the bacon until crisp, taking care not to burn it.
- Once the toasted bread is ready, spread with desired condiments.
- Layer one slice of toast with the lettuce, tomato slices, and bacon. Add black pepper as desired. Top with other slice of toast.
- Cut into triangles or halves as preferred. Serve immediately.