BLUE can BAKER’S Coconut
A historical recipe from Baker's Coconut Recipes, by Franklin Baker Co. (1922).
No ratings yet
A historical recipe
Baker's Coconut Recipes, by Franklin Baker Co. (1922). Project Gutenberg eBook #65326.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Mix ¼ cup coconut milk with Confectioners’ sugar to right consistency (about one and two-third cups) add coconut;
- after cake is iced, sprinkle coconut on top.