Blue Cheese Dressing
Adapted from the Buttermilk Ranch Dressing recipe.
Source and licence
"Blue Cheese Dressing" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Blue_Cheese_Dressing, revision 4516379), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Blue_Cheese_Dressing&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4516379
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United States. Associated with United States by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 2 tbsp (30 ml) lemon juice or vinegar (cider or white wine)
- 2/3 cup (160 ml) buttermilk
- 1 cup (230 g) mayonnaise
- ¾ cup (180 g) sour cream
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 4 oz (115 g) any variety of blue cheese
Method
- Combine all ingredients except the blue cheese and whisk until smooth and homogeneous.
- Dice the blue cheese into approximately ½ inch (1 cm) cubes. Most blue cheese is crumbly, so you'll wind up with a lot of crumbs as well as larger chunks.
- Pour the mayonnaise mixture into a serving container and stir in the cubes and crumbs of cheese.