Blue Cheese Dressing: Crumble
From Metropolitan Cook Book By Metropolitan Life Ins.
Source and licence
From Metropolitan Cook Book By Metropolitan Life Ins, printed page 35, digitised by the Internet Archive: https://archive.org/details/1964-02-recipe-metropolitan-cook-book-by-metropolitan-life-ins
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 3 ounces Blue cheese
- 1 teaspoon minced onion
- 3 tablespoons tomato catsup
- 1 teaspoon Worcestershire sauce
Method
- 3 ounces Blue cheese;
- stir into French dressing.
- © Zesty Dressing: To French dressing add 1 teaspoon minced onion, 3 tablespoons tomato catsup and 1 teaspoon Worcestershire sauce.