Boasting
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Serve it with good Gravy (287, or 298), and Currant-jelly.
- For another Stuffing, see receipt (321).
- Some Cooks cutoff the head and divide it, and lay one half on each side of the Hare.
- Cold Roast Hare will make excellent Soup (219), chopped to pieces, and stewed in three quarts of water for a couple of hours ;
- the StiiJjimj will be a very agreeable substitute for Sweet herbs and seasoning.
- See receipt for Hare Soup (219), Hashed Hare (446), and Mock Hare, next Receipt.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board