Boiled
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Leeks
- Beets
- Cut
- three large onions
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- of fpinach, beets, parfley, and leeks, a handful of each • three large onions chopped fmall, and three fage leaves cut very fine.
- Put in a little fait, mix all well together, and tie it clofe.
- Ir will require to be taken up& while boiling, in order to loofen the ftrine.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board