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Boiled Chestnuts

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. Water
  2. a dessertspoonful of salt
  3. Chestnut
Contains Tree nuts Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Make a slight incision in the outer skin only, of each chestnut, lo prevent its bursting, and when all are done, throw thezn into pkoiy of boiling water, with about a dessertspoonful of salt to tbe ban gallon.
  2. Some chestnuts will require to be boiled nearly or qii&e an hour, others little more than half the time: tbe cook sbooU try them occasionally, and as soon as they are soft throagb, drua them, wipe them in a coarse cloth, and send them to table qokklj ia a hot napkin.
  3. Obs.
  4. — The best chestnuts are those which have no internal Sr visions : the finest kinds are quite entire when shelled.

Plating

Cookware for this recipe

  • Saucepan