Boiled Eggs
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- 6 new-laid eggs
- 3 pints of water
Contains
Eggs
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Take 6 new-laid eggs;
- put 3 pints of water in a 2-quart stewpan ;
- when the water boils, put in the eggs;
- cover the stewpan ;
- boil for one minute ;
- take off the fire, and let the egos remain in the water for five minutes;
- take them out of the water;
- and serve them in a napkin.
Plating
Cookware for this recipe
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Saucepan