Boiled Finnan Haddie
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Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Divide into convenient pieces, cover with boiling water, add a teaspoonful of sugar, and boil for fifteen minutes.
- Take up on a hot platter, remove the skin, and dot with butter.
Plating
Cookware for this recipe
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Saucepan