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Boiled Fish

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Ingredients 4 ingredients

  1. 1 teaspoon of salt
  2. Cod
  3. Water
  4. 3 lbs of salmon

Method

  1. Take 2 or 3 lbs of salmon or cod and tie it up in cheese cloth and cook for ¹⁄₂ hr with 1 teaspoon of salt in the water to cover it, when done serve with drawn butter.

Plating

Source Public domain in the USA
Credit

From Cook book of tested receipes, by Ida Lee Cary (1920). Digitised by Project Gutenberg, eBook #68983 (https://www.gutenberg.org/ebooks/68983). Public domain in the USA; its status may differ elsewhere.

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.