Boiled Haddock
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Put the fish into plenty of cold water with a tablespoonful of salt, and the same of vinegar: boil up quickly, skim, then simmer very gently till done, from twelve minutes to twenty-five, according to the size of the fish.
- Serve with ege sauce or plain melted butter.
Plating
Cookware for this recipe
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Saucepan
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Slotted spoon