Boiled Halibut
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
FishMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- {Fie tan bouilli).
- Put on a drainer and cover with boiling water containing 1 teaspoonful salt to each quart;
- boil slowly, allowing about 10 minutes to each pound of fish, drain, dish, and garnish ;
- serve with lobster, shrimp, or parsley sauce.
- HALIBUT STEAK ( with Black Butter )
Plating
Cookware for this recipe
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Saucepan
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Colander