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(Boiled Mutton)

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Ingredients 2 ingredients

  1. 4 tablespoons of capers
  2. 2 cups of white sauce

Method

  1. Add to 2 cups of white sauce, 4 tablespoons of capers.
  2. 8.
  3. OYSTER SAUCE

Plating

Source not stated by archive.org
Credit

From The Anglo-Chinese Cook Book (1916), printed page 119, digitised by the Internet Archive: https://archive.org/details/anglochinesecoo01bryagoog

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.