Boiled Plaice
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
CrustaceansFishMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Large plaice is best for boiling ;
- put it into plenty of hot water, with a tablespoonful of salt and a wineglassful of vinegar ;
- boil quickly, skim, then simmer gently for twenty or twenty-five minutes.
- Serve on a neatly folded ' napkin, with either shrimp sauce or melted butter in a tureen.
Plating
Cookware for this recipe
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Saucepan
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Slotted spoon