Boiled Rice Muffins
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- three-quarters cup of boiled rice mixed
- Muffins
- Baking powder
- a saltspoon of salt
- one well beaten egg
- two tablespoons of melted butter
- Sugar
- a cup of milk
- two and one-quarter cups of flour twice
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- To make muffins with cooked rice, sift two and one-quarter cups of flour twice with five level teaspoons of baking powder, one rounding tablespoon of sugar, and a saltspoon of salt.
- Put in one well beaten egg, half a cup of milk, and three-quarters cup of boiled rice mixed with another half cup of milk, and two tablespoons of melted butter.
- Beat well, pour into hot gem pans and bake.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Sieve