Boiled Salad Dressing
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Salt
- a spoonful of butter
- a half teaspoonful of English mustard
- Sugar
- a half pint of vinegar
- two well-beaten eggs
Contains
EggsMilkMustardSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Into two well-beaten eggs beat a heaping teaspoonful of sugar, a half teaspoonful of English mustard, a half pint of vinegar, and cayenne and salt to taste.
- Put in a sauce pan and bring to a boil, stirring steadily.
- When it bubbles, stir in a spoonful of butter, and as soon as this is melted, take from fire.
- Set aside until very cold.
- — Mrs.
- A.
- J.
- Kohn, Wade, Fla.
Plating
Cookware for this recipe
-
Saucepan
-
Wooden spoon