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Boiled Salmon

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. Cut
  2. Water
  3. Butter
  4. Salmon
  5. Anchovy
  6. a handful of bay-salt
Contains FishMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Clean and scrape it carefully ;
  2. boil it gently, with salt and horse- raddish in the water ;
  3. a piece not very thick will take half an hour.
  4. Serve it with shrimp, lobster, or anchovy sauce, in one boat, fennel and butter in another ;
  5. or the essence of anchovy and sage, and melted butter.
  6. Crimped Salmon.
  7. , When the salmon is scaled and cleaned, cut off the head and tail, and cut the body through into large slices.
  8. Throw them into a pan of pump water, sprinkle on a handful of bay-salt, stir it about, and then take out the fish.
  9. Set on a deep stewpan, boil the head and tail whole, put in some salt, but no vinegar.
  10. When they have boiled ten minutes, skim the water clean, and put in the slices.
  11. When boiled enough, take them out, lay the head and tail m the dish and the slices round.
  12. Or either parts may be dressed separately.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Wooden spoon
  • Slotted spoon