Boiled Suet Pudding
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- a quart of boiling milk
- Corn meal
- a teaspoonful of salt
- a teacup of beef suet chopped fine
- a pound of raisins nriay be added
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Into a quart of boiling milk, stir gradually as much sweet corn meal, as SMALL CUSTAKDS.
- '22b will make a thick batter;
- add a teacup of beef suet chopped fine, and a teaspoonful of salt;
- tie it loosely in a bag, and boil two hours.
- Quarter of a pound of raisins nriay be added to the batter.
- Serve with syrup.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Wooden spoon