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Boiled Sweet Potato

Boiled sweet potato is a typical Nigerian food which has a delicious taste when compared to yam or cocoyam. It contains various nutrients.

Source and licence

"Boiled Sweet Potato" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Boiled_Sweet_Potato, revision 4494688), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Boiled_Sweet_Potato&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4494688

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Nigeria. Associated with Nigeria by the source's category: National Nigerian (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Place the sweet potato chunks in a pot.
  2. Cover the sweet potato with water, and add a pinch of salt.
  3. Bring to a boil, then simmer until the sweet potato is tender.
  4. Drain the sweet potatoes, and peel off the skin.
  5. Serve with the pepper sauce of your choice.