Boiled Whiting
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- (M erlans bouillis ) .
- The whiting should be cleaned, skinned, and the tails drawn through the eyes.
- Drop into boiling water, with 1 teaspoonful of salt to the quart.
- Boil 10 to 15 minutes.
- Serve with veloute or parsley sauce (Nos.
- 98 and 88).
Plating
Cookware for this recipe
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Saucepan