Boiling
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- To roast the inside of a Loin of Beef to eat like Hare.
- Take the inside of a large sirloin, soak it fortyeight hours in a glass of port wine and a glass of vinegar, mixed ;
- have ready a very fine stuffing, and bind it up tight.
- Roast it on a hanging spit ;
- and baste it with a glass of port wine, the same quantity of vinegar, and a tea-spoonful of pounded allspice.
- Larding it improves the look and flavour;
- serve with a rich gravy in the dish;
- currant-jelly and melted butter in tureens.
Plating
Cookware for this recipe
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Saucepan
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Pastry brush