Boiling Cereals
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Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- The cereals which need only a little cooking may be cooked by direct boiling.
- Heat the measured water to the boiling point, add a teaspoon of salt to each quart and sprinkle in the cereal, stirring constantly.
- Boil gently for the required time, stirring often to prevent sticking.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon