Bolognese Filling
From A Taste Of Story County (1998).
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A historical recipe
A Taste Of Story County (1998).
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
- 2 onions
- 1 green pepper
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
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- 2 Tbsp.
- margarine 1 Tbsp.
- tomato paste 1 Tbsp.
- olive oil 2 c.
- beef stock 2 onions, chopped finely 1 bay leaf 8 oz.
- ground beef 2 tsp.
- chopped basil 1 green pepper, chopped 1 tsp.
- chopped oregano 4 oz.
- canned plum tomatoes 2 Tbsp.
- sherry (save juice) Salt and pepper to taste Heat the butter and oil in a deep saucepan for the Bolognese Filling.
- Put in onion and cook slowly until soft, but not colored.
- Increase heat and add beef.
- Stir the beef while cooking until meat is brown.
- Add chopped pepper, tomatoes and their juice, tomato paste, stock, herbs, and salt and pepper to taste;
- simmer gently for 45 minutes, or until mixture thickens, stirring occasionally.
- Add sherry and cook for 5 minutes.
- Set aside.
Plating
Cookware for this recipe
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Large pot
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Saucepan
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Chef's knife
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Cutting board
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Wooden spoon