Skip to content

Bolognese Sauce For Tortellini

From The Campfire Gourmet’s Guide to Backpacking Foods From The Supermarket (1997).

No ratings yet

A historical recipe

The Campfire Gourmet’s Guide to Backpacking Foods From The Supermarket, by Michael H. Engelhardt (1997).

Italy

Known as an Italian recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 1 ingredient

  1. 1 1/2 cups water Bring water

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. 1 pkg.
  2. Knorr Bolognese Sauce 1/2 cup Sanalac instant Dry Milk 1 1/2 cups water Bring water to boil, add ingredients, stir and simmer until smooth.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
Source http://creativecommons.org/publicdomain/mark/1.0/
Credit

From The Campfire Gourmet’s Guide to Backpacking Foods From The Supermarket (1997), printed page 3, digitised by the Internet Archive: https://archive.org/details/ENGELHAR

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.