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Boned Quarter of Lamb

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. Butter
  2. One pound of forcemeat
  3. Lamb
  4. Roast
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Time, a quarter of an hour to each pound.
  2. 1067.
  3. One pound of forcemeat;
  4. melted butter.
  5. Bone a quarter of lamb, fill it with forcemeat, roll it round, and tie it with a piece of string, cover it with a buttered paper, and roast it.
  6. Serve it with melted butter.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife