Borderlaise Sauce
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Ingredients 8 ingredients
- 1 minced red pepper
- 34 pint Spanish sauce
- 1 tablespoon chopped shallots
- One-half pint vinegar
- Cut
- 14 pound beef marrow
- Butter
- Salt
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- One-half pint vinegar, 1 tablespoon chopped shallots, boil shallots in vinegar 15 minutes, add 1 minced red pepper, saltspoon of salt, spoonful of butter, 34 pint Spanish sauce, 14 pound beef marrow cut in very thin slices, simmer 1o minutes.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board