Borhani (Spiced Yogurt Drink)
Borhani are yoghurt-based drinks popular in Bangladesh. It's traditionally served in wedding ceremonies around the country.
Source and licence
"Borhani (Spiced Yogurt Drink)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Borhani_(Spiced_Yogurt_Drink), revision 4615143), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Borhani_(Spiced_Yogurt_Drink)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4615143
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 3 tsp cumin seeds
- 500 mL (2 cups) full-fat plain yoghurt
- 1 cup (200 mL) cold water
- ½ tsp fresh green chile peppers
- ½ tsp mint
- ½ tsp coriander
- ¾ tsp white mustard seeds
- ¾ tsp ground white pepper
- ½ tsp ground black pepper
- 3 tsp sugar
- ½ tsp rock salt
- ½ tsp salt
Method
- Dry-roast cumin seeds by cooking them over low heat in small pan until you can smell the seasoning, about 2 minutes. Cool and grind to a powder.
- Beat yoghurt with water until it becomes smooth. Strain green chili, mint, leaf and coriander pastes with some water blend into the yoghurt. Combine all other ingredients and mix well.
- Serve cold.