Bottle of Cocktail
A historical recipe from The Ideal Bartender, by Tom Bullock (1917).
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A historical recipe
The Ideal Bartender, by Tom Bullock (1917). Project Gutenberg eBook #13487.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
- a quart of Whiskey
- 1 jigger Gum Syrup
Method
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- Pour a quart of Whiskey or other Liquor desired into a Bar measure or glass pitcher and add: 1 jigger Gum Syrup.
- 1 pony Curacoa.
- 3/4 pony Angostura Bitters.
- Pour back and forth from one measure or pitcher into another measure or pitcher until the liquid is thoroughly mixed.
- Bottle and cork.
Plating
Cookware for this recipe
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Whisk