Bottled Beef Tea
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
Ingredients 4 ingredients
- 1 pint cold water
- Salt
- 1 lb. steak
- Cut
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Wipe and cut in small pieces 1 lb.
- steak from top of round.
- Add 1 pint cold water, place in a canning jar and cover.
- Set on a trivet ina kettle of cold water.
- Heat the water to 130 degrees and let cook for 2 hours.
- Strain and season with salt.
Plating
Cookware for this recipe
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Chef's knife
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Sieve
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Kettle