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Bottled Brandy Cocktail

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Ingredients 3 ingredients

  1. one-third quart water
  2. a quart brandy
  3. Angostura bitters

Method

  1. Take two-thirds of a quart brandy, one-third quart water, one pony Peyschaud or Angostura bitters, two ponies gum-syrup.
  2. Mix well and bottle.

Plating

Source Public domain in the USA
Credit

From Modern American Drinks, by George J. Kappeler (1895). Digitised by Project Gutenberg, eBook #61065 (https://www.gutenberg.org/ebooks/61065). Public domain in the USA; its status may differ elsewhere.

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.