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Bottled Peas

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

  • Curing. Old curing amounts and salts may be unsafe. Use current tested guidance.

Ingredients 6 ingredients

  1. Lemon
  2. Salt
  3. Dip
  4. 1 gallon Water
  5. Must
  6. Sugar

Possible health benefits

General information, not medical advice.

  1. Lemon High in vitamin C · Source of protein

    High in vitamin C · 53 mg per 100 g, 66% of the reference intake per 100 g

    • Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
    • Vitamin C contributes to normal collagen formation for the normal function of bones.
    • Vitamin C contributes to normal collagen formation for the normal function of cartilage.
    11 more authorised claims
    • Vitamin C contributes to normal collagen formation for the normal function of gums.
    • Vitamin C contributes to normal collagen formation for the normal function of skin.
    • Vitamin C contributes to normal collagen formation for the normal function of teeth.
    • Vitamin C contributes to normal energy-yielding metabolism.
    • Vitamin C contributes to normal functioning of the nervous system.
    • Vitamin C contributes to normal psychological function.
    • Vitamin C contributes to the normal function of the immune system.
    • Vitamin C contributes to the protection of cells from oxidative stress.
    • Vitamin C contributes to the reduction of tiredness and fatigue.
    • Vitamin C contributes to the regeneration of the reduced form of vitamin E.
    • Vitamin C increases iron absorption.

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet

    Source of protein · 1.1 g per 100 g, 15% of the energy from protein

    • Protein contributes to a growth in muscle mass.
    • Protein contributes to the maintenance of muscle mass.
    • Protein contributes to the maintenance of normal bones.

    Nutrients per 100 g of “Lemons, raw, without peel”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. / 2 OZS.
  2. Salt.
  3. Green Peas.
  4. Lemon Brine, j * °^^;
  5. f^^^ax^ j^^^ 1 1 gallon Water.
  6. Wash pods very thoroughly in cold water or a very weak solution of Potassium Permanganate.
  7. Shell the peas and blanch in boiling water from J-2 minutes, depending on size of peas.
  8. Dip in cold water for 1 minute.
  9. Pack loosely into jars to within i inch from top and completely cover with brine.
  10. Place in sterilizer and bring to 212° F.
  11. as quickly as possifile.
  12. Retain this temperature for IJ hours.
  13. If necessary, fill up with boiling brine and re-sterilize for 20 minutes.
  14. Cool, test and store.
  15. N.B.
  16. — It is understood that the bottles must either be completely submerged or that the sterilizer has a tightfitting lid.
  17. French Beans.;
  18. — Method as fo?
  19. Peas.
  20. Brine prepared minus sugar.

Plating

Cookware for this recipe

  • Saucepan