Bottled Whiskey Cocktail
A historical recipe from Modern American Drinks, by George J. Kappeler (1895).
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A historical recipe
Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks, by George J. Kappeler (1895). Project Gutenberg eBook #61065.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 3 ingredients
- one-third quart Tom gin
- one-third quart Italian vermouth
- one-third quart water
Method
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- Prepare same as Brandy Bottled Cocktail, using whiskey in place of brandy.
- Bottled Martini Cocktail.
- Take one-third quart Tom gin, one-third quart Italian vermouth, one-third quart water.
- Add one jigger orange bitters.
- Mix well and bottle.
Plating
Cookware for this recipe
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Whisk