Skip to content

Beta This app is in Beta Testing

Bouillabaise

No ratings yet
Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 15 ingredients

  1. 4 Cloves garlic finely chopped
  2. 1/2 To 1 lb shrimp, lobster, scallops,crab meat-any or all
  3. 1 lb Fin fish (red snapper, flounder, trout)
  4. 1/2 ts Each thyme, basil, saffron
  5. 1/2 c Dry sherry
  6. 28 oz Can tomatoes (coarsely chopped) with liquid
  7. Pepper to taste
  8. 18 sm Clams, mussels, or lobster claws-any or all
  9. 1/4 c Olive oil
  10. Fresh chopped parsley for garnish
  11. 2 Shallots minced
  12. Cut
  13. 2 c Fish stock, clam juice or chicken broth
  14. 1 lg Onion finely chopped
  15. 2 ts Salt
Contains CrustaceansFishMolluscsSulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Cut boneless pieces of fish into bite size pieces. Remove shells from shrimp, lobster, crab. Scrub clams and mussels. Saute onions, garlic and shallots in oil on low heat until lightly golden. In a large pot, put in all liquids and seasonings except parsley. Bring to a boil. Lower heat and simmer 15 minutes. Add all seafood, mix and simmer 10 minutes. Serve hot in large bowls. Top with parsley. Serve with crusty bread, semi-soft cheese and a tossed salad.

Plating

Cookware for this recipe

  • Frying pan
  • Large pot
  • Mixing bowl
  • Chef's knife
  • Cutting board
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.armchairpatriot.com (http://www.armchairpatriot.com/COMBO%20RECIPES/Meal%20Master%20Recipes/8000.txt), file Recipes/www.armchairpatriot.com/COMBO RECIPES/Meal Master Recipes/8000.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.