Bouquet of Herbs
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Six Cloves, twelve Peppercorns, six Allspices.
- One tablespoonful of Salt.
- Scrape the beef quite clean and put it into a large saucepan.
- Prepare the vegetables and add them to the meat, also the herbs, cloves, peppercorns, salt and three quarts of water.
- Let it come to a boil and then let it simmer for three hours.
- After that time take the meat out of the saucepan, remove the flat bones, and place it between two dishes with a heavy weight to press it down.
- Strain the stock and boil it till it is a glaze (one gill of stock).
- Pour this over the beef and let it cool.
Plating
Cookware for this recipe
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Large pot
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Saucepan
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Sieve