Braised Olives
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
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- Turn say one and a half dozen olives, put them in a stewpan with sufficient stock to cover them, add half a wineglass of sherry, and braise for about half an hour on the side of the stove with the pan covered down.
Plating
Cookware for this recipe
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Casserole pot