Braised Onion Sauce for Pasta
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- 1/2 lb Butter
- 1 1/2 lb Onions, peeled, sliced
- 1 tb Sugar
- 1/4 c Madeira grated cheese
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Saute onions in butter. Stir in sugar, lower heat and cook very slowly one hour. Stir in the wine, cook briefly, and pour over a pound of freshly cooked pasta. Pass the Parmesan.
Plating
Cookware for this recipe
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Frying pan
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Chef's knife
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Cutting board
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Grater
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Vegetable peeler
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Wooden spoon