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Brandy Butter

Source and licence

"Brandy Butter" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Brandy_Butter, revision 4523688), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Brandy_Butter&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4523688

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United Kingdom. Associated with United Kingdom by curated dish list: brandy butter (confidence 0.75). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Cream together the butter and sugar until light and fluffy.
  2. Gradually beat in the brandy.
  3. Chill before serving.
  4. Serve with Christmas pudding and warm mince pies.