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Brandy Butter

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. 1/2 teaspoon vanilla extract
  2. 4 tablespoons unsalted butter, softened
  3. 1/2 cup superfine sugar
  4. 3 tablespoons brandy
Contains Milk Read from the ingredients, not verified. Check labels.

Method

  1. To make about 3/4 cup
  2. Combine the butter, sugar, brandy and vanilla in a bowl, and beat with an electric beater until the mixture is smooth and well blended. (By hand, cream the butter by beating and mashing it against the sides of a mixing bowl with a spoon until it is light and fluffy. Beat in the sugar, a few tablespoons at a time, and continue beating until the mixture is white and very frothy. Beat in the brandy and vanilla.) Refrigerate for at least 4 hours, or until firm.

Plating

Cookware for this recipe

  • Mixing bowl
  • Electric mixer
  • Blender
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from Arielle's Recipe Archives (http://recipes2.alastra.com/sauces/brandy-butter.html), file Recipes/recipes2.alastra.com/sauces/brandy-butter.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the plain-text text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.