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Brandy Caudle

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. Sugar
  2. one spoonful of brandy

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Make some gruel in the usual way ;
  2. strain it, and to eight spoonfuls of gruel put one spoonful of brandy;
  3. add some sugar, and any kind of spice.
  4. The latter should be boiled m ii.
  5. It may be taken to great advantage when the bowels are disordered.
  6. A FEW receipts may probably be acceptable to those who reside at a distance from medical assistance, or where the complaint is not so serious as to require it.
  7. A well-aired room, frequent change of linen, quietness, and a strict regard to cleanliness, are essential to the recovery of the sick, which, together with the use of a' few simple medicines, properly administered, often produce the happiest effects.

Plating

Cookware for this recipe

  • Saucepan
  • Sieve