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Brandy Champirelle

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Ingredients 3 ingredients

  1. one wine
  2. Brandy
  3. Angostura bitters

Method

  1. is another importation from the land of the stars and stripes.
  2. Take a small tumbler and bestow therein one wine-glassful of brandy, six drops of Angostura bitters, a liqueur-glassful of curaçoa, and some crushed ice.
  3. Shake well, and strain.

Plating

Cookware for this recipe

  • Sieve
Source Public domain in the USA
Credit

From The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscen, by Edward Spencer (1903). Digitised by Project Gutenberg, eBook #57179 (https://www.gutenberg.org/ebooks/57179). Public domain in the USA; its status may differ elsewhere.

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.