Skip to content

Beta This app is in Beta Testing

Brandy Cherries

No ratings yet

Ingredients 4 ingredients

  1. French brandy
  2. Brandy
  3. a pound of white sugar
  4. Whisky

Method

  1. 506.
  2. Stem your cherries, put them into a jar, and to a pound of fruit put a pound of white sugar.
  3. Cover them with French brandy and tie them closely.
  4. Monongahela whisky will do as well as the brandy and is much cheaper.

Plating

Cookware for this recipe

  • Whisk
Source Public domain in the USA
Credit

From The National Cook Book, 9th ed., by Peterson, Hannah Mary (Bouvier) (1856). Digitised by Project Gutenberg, eBook #45572 (https://www.gutenberg.org/ebooks/45572). Public domain in the USA; its status may differ elsewhere.

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.