Brandy Peaches
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Select ripe peaches, but not soft.
- Drop in lye or soda water to remove the fuzz, and wipe with a coarse towel.
- Make a thick syrup, allowing half a pound of sugar to one of fruit and one-half pint of water.
- Put the peaches in the syrup and boil five minutes.
- After taking the fruit out, if the syrup is too thin, add more sugar and boil until a thick syrup is made.
- Put the peaches in a jar, and to a measure of syrup put a measure of brandy, and pour over the fruit.
Plating
Cookware for this recipe
-
Saucepan