Skip to content

Beta This app is in Beta Testing

Brandy Sangaree

No ratings yet

Ingredients 5 ingredients

  1. Brandy
  2. one wine
  3. Water
  4. Nutmeg
  5. one teaspoonful of sugar

Method

  1. Put into a small tumbler one teaspoonful of sugar, half a wine-glassful of water, one wine-glassful of brandy, and fill up with crushed ice.
  2. Mix with a spoon, dash the top with port wine, and grated nutmeg.

Plating

Cookware for this recipe

  • Grater
Source Public domain in the USA
Credit

From The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscen, by Edward Spencer (1903). Digitised by Project Gutenberg, eBook #57179 (https://www.gutenberg.org/ebooks/57179). Public domain in the USA; its status may differ elsewhere.

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.