Brandy Sauce
Ingredients 5 ingredients
- 6 tablespoons mayonnaise
- 1 tablespoon horseradish
- 1 tablespoon Dijon mustard
- 1/4 cup chili sauce
- 1 -2 tbsp brandy
Possible health benefits
General information, not medical advice.
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Mayonnaise
High in vitamin E · 7.1 mg per 100 g, 59% of the reference intake per 100 g
- Vitamin E contributes to the protection of cells from oxidative stress.
Vitamin E is a fat-soluble nutrient found in many foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet
Nutrients per 100 g of “Mayonnaise, Regular”, USDA FoodData Central.
Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).
Method
Chef Wood
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- In small bowl, stir together mayonnaise, chili sauce, mustard, horseradish and brandy. Chill and serve with peeled, cooked shrimp.
Plating
Cookware for this recipe
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Mixing bowl
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Vegetable peeler
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Wooden spoon