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Brazil or Pecan Jumbles

A historical recipe from Betty Crocker picture cooky book, by Betty Crocker, General Mills, Inc. (1948).

A historical recipe

Betty Crocker picture cooky book, by Betty Crocker, General Mills, Inc. (1948). Project Gutenberg eBook #72443.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From Betty Crocker picture cooky book, by Betty Crocker, General Mills, Inc. (1948). Digitised by Project Gutenberg, eBook #72443 (https://www.gutenberg.org/ebooks/72443). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

Brazil. Associated with Brazil by a demonym leading its title: Brazil (confidence 0.55). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

  • 2 cups cut-up Brazil

Method

  1. Follow (KEY) recipe above—and stir into the dough 2 cups cut-up Brazil or other nuts.