Brazilian Iced Chocolate
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Brazil
Known as a Brazilian recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- 1/4 c Sugar
- Vanilla Ice Cream
- Water
- 1 c Double Stringth Coffee, Hot
- Whipped Cream
- 2 1/2 c Milk
- 1 1/2 c Coca-Cola, Chilled
- 2 oz Unsweetened Chocolate
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- In the top of a double boiler, over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in the hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. Pour into a jar. Cover and chill. When ready to serve, stir in the chilled Coca-Cola. Serve over ice cubes in talll glasses. For a beverage, top with whipped cream. For a dessert, add a scoop of vanilla ice cream. From: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Wooden spoon