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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. a spoonful of brandy
  2. White wine
  3. a pound of currants
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. in half a pound of currants, well washed and dried, and a spoonful of brandy or white wine.
  2. Bake them in pattipans, or raised crusts.

Plating