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Bread And Apples-russian Fashion

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. a glass of rum
  2. Apples
  3. Currant
  4. one pint of water
  5. Sugar

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. 296.
  2. Make a syrup of one pound and a half of sugar and one pint of water.
  3. Put into the syrup twenty-four good apples, peeled and sliced, and keep it stirred until it becomes a thick marmalade.
  4. Put it into a mould until quite cold, then turn it out upon a dish ;
  5. have a few spoonfuls of currant jelly melted over the fire ;
  6. add a glass of rum, and when partly cold pour over, and serve with whipped cream in the centre, flavored with oransre.
  7. FURNISH thyself with the proper accommodations belonging to thy condition ;
  8. }Tet spend not to the utmost of what thou canst afford, that the providence of thy youth may be a comfort to thy old age.

Plating

Cookware for this recipe

  • Saucepan
  • Whisk
  • Chef's knife
  • Cutting board
  • Vegetable peeler
  • Wooden spoon
  • Spatula
Source not stated by archive.org
Credit

From The young wife's cook book (1870), printed page 289, digitised by the Internet Archive: https://archive.org/details/youngwifescookbo00pete

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.