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Bread-crumbs

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 11 ingredients

  1. an ounce of Butter
  2. Sugar
  3. Pudding
  4. Treacle
  5. Water
  6. Nutmeg
  7. Milk
  8. Lemon
  9. Golden syrup
  10. Two ounces of Bread-crumbs
  11. Dip
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Possible health benefits

General information, not medical advice.

  1. Lemon High in vitamin C · Source of protein

    High in vitamin C · 53 mg per 100 g, 66% of the reference intake per 100 g

    • Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
    • Vitamin C contributes to normal collagen formation for the normal function of bones.
    • Vitamin C contributes to normal collagen formation for the normal function of cartilage.
    11 more authorised claims
    • Vitamin C contributes to normal collagen formation for the normal function of gums.
    • Vitamin C contributes to normal collagen formation for the normal function of skin.
    • Vitamin C contributes to normal collagen formation for the normal function of teeth.
    • Vitamin C contributes to normal energy-yielding metabolism.
    • Vitamin C contributes to normal functioning of the nervous system.
    • Vitamin C contributes to normal psychological function.
    • Vitamin C contributes to the normal function of the immune system.
    • Vitamin C contributes to the protection of cells from oxidative stress.
    • Vitamin C contributes to the reduction of tiredness and fatigue.
    • Vitamin C contributes to the regeneration of the reduced form of vitamin E.
    • Vitamin C increases iron absorption.

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet

    Source of protein · 1.1 g per 100 g, 15% of the energy from protein

    • Protein contributes to a growth in muscle mass.
    • Protein contributes to the maintenance of muscle mass.
    • Protein contributes to the maintenance of normal bones.

    Nutrients per 100 g of “Lemons, raw, without peel”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. A little grated Nutmeg.
  2. Wash the tapioca and put it in a pie-dish.
  3. Cover it with boiling water and let it stand an hour.
  4. Pour off any water that has not been absorbed.
  5. Meantime, put the milk to simmer with the lemon rind, until it is nicely flavoured ;
  6. then remove the lemon and add the sugar and butter.
  7. Sprinkle the bread-crumbs over the tapioca, and pour over the milk.
  8. Grate a little nutmeg over the pudding, and bake for an hour in a moderate oven.
  9. 356.
  10. Treacle Pudding.
  11. Golden Syrup.
  12. ] Paste.
  13. Make the paste according to recipe " Paste for Puddings." Roll out to half an inch, and spread golden syrup over the paste, leaving a margin of an inch all round.
  14. Dip the pastry brush in cold water and slightly squeeze the edges.
  15. Wrap loosely in buttered paper and steam for three hours.
  16. 357.
  17. Treacle Tart.
  18. Three tablespoonfuls' of Golden I Two ounces of Bread-crumbs.
  19. Syrup.
  20. I Half an ounce of Butter.

Plating

Cookware for this recipe

  • Saucepan
  • Steamer
  • Grater
  • Rolling pin
  • Pastry brush