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Bread Filled with Potato Curry (Pani Puri)

Source and licence

"Bread Filled with Potato Curry (Pani Puri)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Bread_Filled_with_Potato_Curry_(Pani_Puri), revision 4608515), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Bread_Filled_with_Potato_Curry_(Pani_Puri)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4608515

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Combine amchur, chaat, jeera powder, coriander powder, lemon juice, black salt, red chili powder and water to a fine blend and keep it chilled.
  2. Boil the potatoes and moong separately. Peel the potatoes and roughly mash them.
  3. Make a chutney with tamarind and sugar, and keep it chilled.
  4. Break the puris from the top, put the potatoes, moong, chopped coriander, chutney and chilled water
  5. Garnish with chopped coriander and serve.